In this section, we're mostly working with aqueous (water-as-solvent) solutions, but the same measures of concentration can apply to any other solvent. When the solven is not given, or if we recognize the solutes as water-soluble (solutes most frequently dissoved in water), we assume that the solution is aqueous.
It makes sense that some solutions are stronger than others: adding a tiny bit of acid to a gallon of water, for example, might not even be detectable. But add a lot of acid and you have a dangerous solution that needs to be handled carefully.
We need a way to represent the relative strength of a solution. We'll call it concentration.
There are several methods of concentration measurement, each used in different kinds of situations.
If we dissolved just a couple of crystals of table salt (NaCl) in water, we might not even be able to taste it. But if we dissolved a bunch of NaCl in the same amount of water (and you might be surprised how much will dissolve), it would taste very salty.
On a relative scale, one solution is dilute and the other is concentrated. We'd like to be able to put this on some sort of numerical scale so that we could say just exactly how dilute or concentrated a solution is.
Remember that the solute (usually a solid) is what's being dissolved in a solvent (usually a liquid)
All of the concentration measurement methods covered below consist of some measure of the amount of solute (in grams, moles or atoms/molecules) divided by the amount of solvent (in units of mass, volume, moles or number of atoms/molecules).
Molarity, abbreviated (M) is probably the most commonly used measure of solution concentration. Molarity is the number of moles of solvent divided by the number of liters of solution. We refer to a solution, for example, as a "1.5 molar solution" or "1.5 M".
Note that we divide by the total number of liters of solution, including the solute, not the number of liters of solvent to which the solute was added — it's an important (if often small) distinction.
This figure ( → ) shows how to make an X-molar (X M) solution, where X is the desired molar concentration. We have a target volume (1 liter in this case, but it could be anything). The solute is dissolved in a smaller volume of solvent, then the total volume is adjusted to the final desired amount.
Molarity (M) is the number of moles of solute divided by the total volume of the solution in liters. A 1 M solution has 1 mole of solute for every 1 L of solution.
Then divide it by the total number of liters of solution, 0.5 L in this case:
In this problem we know the concentration, we just need to know the amount of solute needed to achieve it. Fist find that number of moles:
Then convert it to grams.
Note that in making this solution, we'd want to dissolve the solute in less than 200 ml of water, then bring the total volume to 200 ml afterward. Adding solutes to solvent can cause either expansion or contraction (weird, right?) of the solution.
Molality*, abbreviated by lower-case m, is the number of moles of solute divided by the number of Kilograms of solvent. We say a solution is, for example, a "3.0 molal solution."
This figure ( → ) shows how to make an X-molal (X m) solution, where X is the number of moles of solute and n is the number of Kilograms of solvent.
The volume of the solvent can be used instead of the mass if its density is known. For example, at 4˚C, 1 liter of H2O has a mass of 1 Kg. This measure of concentration has a couple of advantages: (1) only a balance is required to prepare a solution of known concentration and (2) variations of the density of the solvent with temperature (some can be significant) are irrelevant. Nevertheless, molality isn't used that often.
*Note: In modern chemistry the term molality has fallen out of use in favor of just using the units: mol/Kg
Molality (m) is the number of moles of solute divided by the number of Kilograms of solvent. A 1 m solution contains 1 mole of solute for every 1 Kg of solvent. Use of the unit mol/Kg is now preferred over molality.
Now convert the mass of the solvent to kilograms ("kilo" means 1000; there are 1000 grams in a kilogram)
Finally, the concentration is just the ratio of those amounts:
While molality can be quite useful as a measurement of concentration, it isn't too convenient for converting to molarity. The reason is that we usually don't know how much volume the solute is going to occupy in the solution. Some solutes even cause contraction of the solvent. For example, when 900 ml of distilled H2O is mixed with 100 ml of ethanol (C2H5OH), the total volume of the resulting aqueous solution will be less than 1 liter. The ethanol molecules are capable of organizing H-bonded water molecules tightly around them, resulting in a smaller volume than the combined volumes of the separate components.
The mole fraction is used in some calculations because it is massless. The mole fraction of one constituent of a solution is the number of moles of that constituent divided by the total number of moles of all components of the solution. The sum of the mole fractions of all components is one.
Mole fraction calculations work with any property that is proportional to the number of molecules (therefore moles) present, including partial pressure for gases.
Mole fraction is particularly useful when we learn the fine details of the liquid state and in statistical mechanics, the microscopic approach to deriving thermodynamic characteristics of materials.
The mole fraction ( χi ) of the ith component of a mixture is the number of moles of that component divided by the total number of moles of all components.
Now it's a simple matter to find the two mole fractions. Mole fraction is usually given the symbol χ, the Greek letter "chi."
We frequently use units like parts per million (ppm) or parts per trillion (ppt). The most commonly used are
parts per million (ppm)
parts per billion (ppb)
parts per trillion (ppt)
These concentration measurements are used frequently to describe low concentrations where low concentrations are significant, like toxins. For example, the U.S. Food And Drug Administration (USFDA) sets a limit on the allowable concentration of mercury (Hg) in food at 1 ppm because it is so toxic in very small amounts.
Now for every million molecules of water, what is the volume of that water?
The molarity is the number of moles of Hg divided by the number of liters of solution. Notice that we're actually making an approximation here, namely that the addition of a small amount of mercury to water doesn't significantly change its volume.
You can see that 1 ppm is a very small concentration. Some substances are toxic at much smaller concentrations.
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