The lab burner (sometimes referred to, and often erroneously so, as the Bunsen burner) is an indispensible tool for doing general chemistry lab work. It can be used to heat samples with high or low heat, for sterilization, to bend glass tubing or rods, or for other purposes.
This page will mainly discuss the Tirrill burner, a very simple, doubly-adjustable gas burner that's relatively cheap and very long lasting. Its cousin the Bunsen burner isn't as finely adjustable but is still widely used.
The diagram below illustrates the construction and operation of a typical Tirrill burner. It consists of:
There are two points of adjustment to the Tirrill burner. Both the amount of gas passing through the jet and the amount of air that mixes with it can be changed by rotating the gas valve or the collar, respectively.
The combustion (burning) reaction that occurs in some Tirrill burners is the combustion of propane, shown below. Which gas is available in a laboratory is mostly a function of location and supply. Different regions have different gas supplies and suppliers. Some are mostly methane, some mostly propane, and some a combination of simple hydrocarbon (containing only carbon and hydrogen) gases. The reaction is:
In this reaction each propane (C3H8) molecule combines with 5 oxygen (O2) molecules to produce 3 molecules of carbon dioxide (CO2) and four molecules of water. The water (and all other reactants/products) is in the gas phase.
Adjustments of the gas and air flow can lead to conditions in which there is not enough air available to efficiently burn all of the gas moving through the burner. In these cases we get a disorganized flame like the one shown. Often such a flame emits yellow/orange colors at the top. This is a sign of incomplete combustion.
This can easily be shown by holding a clean white ceramic evaporating dish or crucible over the top of the flame (in the yellow area) for a minute or so. Black soot will accumulate on the white surface, a sign that not all of the carbon in the hydrocarbon gas has been converted to CO2.
Soot like that can be burned back off by holding the ceramic in a well-adjusted (hot) flame.
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Not all regions of a lab-burner flame are the same. A good flame has two main regions of visible difference, the outer cone, usually violet-blue in color, and a bright, light blue inner cone.
That inner cone is the hottest part of the flame, and it's seen in many different kinds of flames, including a candle flame (though it's cooler and not blue) and a gas welding torch, the inner cone of which can be very bright and sharp.
The base of the inner cone is the coolest part of the flame, generally measuring about 300˚C. Here gases are well-mixed but incompletely combusted. The combustion process is just getting going in this flowing-gas system.
The tip of the inner cone is usually the hottest region of the flame, measuring over 1500˚C, whle the region above it, in the outer flame, is usually slightly cooler. In these regions, in a well-regulated flame, the combustion reaction is proceeding completely.
So to heat something as hot as possible, placing it at the tip of the inner cone is the trick. For less heat, move the sample above the outer flame where the heat has spread out or dissipated.
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